We are able to maintain our production 
quality standards consistently each year (QUALITY)     


Petchdamfoods Co., Ltd. is the first fermented fish sauce factory in Kalasin that has received the FDA standard of the
Food and Drug Administration, GHPs, HACCP Codex from SGS of Thailand, GMP standards, HACCP standards from
the Department of Fisheries, FDA standards of the USA, and HALAL standards.

In addition, we received praise from the Department of Fisheries as 
“we are a model of fermented fish sauce factory that still maintains
good quality standards of the production continues every year.”

CERTIFICATE
FSSC 22000

Food Safety System Certification FSSC 22000
GHPs Codex Alimentarius

TAS 9023-2021 

GHPs Codex Alimentarius General Principles of Food Hygeine : Good Hygiene Practices
HACCP : TAS 9024-2021

HACCP Codex Alimentarius

Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Application (CXC 1 - 1969, latest revised 2020)
ISO9001 : 2015
Lorem ipsum dolor sit amet, pri et feugiat consulatu. Eu per ceteros platonem. Ea dictas legendos ius. At adhuc solum has. Nec at harum euripidis, habeo elitr patrioque ne mel. Mei probo oportere posidonium in, has ei everti volutpat consequat.
ISO 22000 : 2018
HALAL CERTIFICATE
THAI SELECT seal of approval for fermented fish sauce 
THAI SELECT seal of approval for fermented fish sauce (export) & Mixed Salad with fermented fish sauce
Powered by MakeWebEasy.com